14 March 2011
Best Bride’s Bouquets ... Part 5
After all the craziness of the last month, we're happy to return you to your regularly scheduled program!
If you're just joining us, we're in the middle of sharing some of our favourite bouquets that came out of the Studio last wedding season.
Without further adieu, please enjoy the next installment in our 'Best Bride's Bouquets of 2010' blog series!
Spring is just a week away!!!
Above: 'Bliss' is a favourite palette of ours ... if you like these bouquets, you'll love our 'Bliss at The Good Earth Food and Wine Co.' creative photoshoot!
Below: 'Breeze' has been a huge hit with brides ... in this example, soft purples and pinks rule the day!
This bride's and bridesmaid's bouquet feature our 'Glow' palette of melt-in-your-mouth buttery yellow goodness!
The intense bold red hues of 'Passion' are featured in this bouquet ... those orchids are pretty much beyond words in their gorgeousness.
Mary + Dan were married in the lovely old stone Carriage House at Vineland Estates Winery overlooking the vineyard with the Niagara Escarpment in the distance ... breathtakingly beautiful!
Mary's colour palette was a Forest meets Charm mash-up ... the main focus was white and ivory with just a little splash of blush for colour! We used white mini callas, orchids, freesia, sahara roses, blackberries, blushing bride, dianthus and event some antique green hydrangeas and clematis vine from our studio organic cutting garden!
Bronwen + Mark and their guests had a glorious chance to 'experience' the Good Earth Food and Wine Co. for themselves! The couple were married amongst the vast gardens on the property and later celebrated in upscale garden party fashion with delicious delectables including wood-fired roasted pork and ... an oyster bar!
Working with an organic and natural feeling green and white 'Forest' palette, we designed Bronwen's bridal bouquet using peonies and we 'garnished' it with various cuttings from our organic gardens here at the Studio ... including lady's mantle, astilbe, fern fronds, mulberry springs and oregano.
